Anyway, say the salad accompaniment with grilled mushrooms with easy garlic butter and you will get an epic dinner yourself which will accompany the duo. Rub whole mushrooms and roast in melted butter with fresh garlic until soft and crispy.
Now, while washing the mushrooms and dipping the garlic butter, insert a large cast iron pan into the oven and heat it to 400 degrees. I love the hot way it makes the bottoms of mushrooms whiz when I put them indoors. If you do not have a cast iron pot, you can definitely use a frying pan or frying pan. However, you will not need to heat these first.
Ingredients :
SERVES 3-4
- 1/4 cup butter (could use a vegan butter like Earth Balance, or ghee)
- 4 cloves garlic, minced
- 16oz mushrooms (I've used both white and baby bella mushrooms,) washed then patted dry
- salt and pepper
Directions :
- Place a large cast iron skillet into the oven then preheat oven to 400 degrees. If you don't have a cast iron skillet you can use a pie pan or casserole dish - do not preheat either of those.
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