Once, we even had these mushrooms for supper over quinoa. It is an old formula of mine I dependent on my other old formula – stuffed Parmesan mushrooms, which are more work escalated.
I prescribe paying a small piece more for dark colored (infant Portobello) mushrooms as they are more flavourful than white ones.
How I Clean Mushrooms: I like to wash them in a sink loaded up with chilly water, scouring with a brush. I discover they don't douse water on the off chance that you don't abandon them for multi day.
Parmesan Mushrooms are baked mushroom caps with Parmesan cheese, salt and pepper, that’s it! Healthy 15 minute appetizer or side dish.
• Author: ifoodreal.com
• Prep Time: 2 minutes
• Cook Time: 15 minutes
• Total Time: 17 minutes
• Yield: Serves a crowd
Ingredients :
• 2 lbs brown mushrooms, washed & stems removed
• 1 1/2 cups Parmesan cheese, grated
• 3/4 tsp salt
• Ground black pepper, to taste
Instructions :
- Preheat oven to 450 degrees F. On a large baking sheet (or two), place mushroom caps tightly packed and touching, and sprinkle with salt and pepper. Top with Parmesan cheese, concentrating on filling up the cavities.
- .............................
- Fоr thе full rесіре, Click here
