Recipe: Yummy Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三 盆&きな粉のかき氷

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷.

You can cook Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

1. It's of Ice.
2. It's of Wasanbon 和三盆 (Japanese Sugar).
3. Prepare of Kinako Powder.
4. Prepare of Add topping (Optional).
5. It's of Shiratama 白玉 (Optional).
6. It's of Red Beans Paste (Azuki) (Optional).

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 instructions

1. Make Wasanbon Syrup; Mix Water and Wasanbon.
2. Save ice.
3. Pour Syrup on ice.
4. Sprinkle Wasanbon powder and Kinako powder.
5. Add optional toppings beneath the ice or on the top if you like..
6. Enjoy!!.