When you start working with fungus, the first thing you need to do is clean it. It may seem that there is a need to take this simple step, but it is absolutely necessary. You want bright mushroom caps to make stuffed mushrooms.
Use a damp paper towel or a soft mushroom brush (have you seen one of these?!) To clean each mushroom. You can rinse the mushrooms lightly with cold water and then dry them with paper towels, but make sure you do not immerse or soak them completely!
How to remove mushroom stems?
The next step is to remove the stems from the fungus. This is easy once you practice with a few.
The trick is to unravel the trunk. I do this by making my way around the stem base and pressing the leg. You will hear a small click and feel it.
If you do not dilute the trunk before breaking it, you risk not breaking the whole trunk. The reason you want to remove all the stems is to get more space to fill the fungus.
Mushroom stuffed with easy recipe with fried mushrooms and garlic. This easy appetizer recipe makes you make mushrooms stuffed in no time. Get your shopping list and get ready to prepare these delicious stuffed mushrooms, and make sure you save a pair for you!
NGREDIENTS
- 18 whole mushrooms (fresh)
- 1 tablespoon olive oil for sauteing
- 2 cloves garlic pressed, using garlic press
- 1 package (8 ounces) cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon each: ground white pepper, onion powder and ground cayenne pepper
INSTRUCTIONS
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