It is not only an excellent cookbook in your collection, but you can also feel that 100% of the income from this cookbook is intended to help eradicate child hunger in our country through children's programs. Feed America. Produce for Kids generously offers 3 copies of my cookbook to give 3 lucky readers today. See the recipe below for details.
I mentioned how easy it was to make these mushrooms stuffed with pizza, they are also super-versatile! The original Pepperoni recipe (always preferred for the family, try the turkey with pepperoni for something lighter), but I prepared it with the grilled Italian sausages and the remaining Polynesian sauce.
Low carb and very easy to make, these stuffed pizza mushrooms satisfy any craving for pizza when trying to make healthy choices
INGREDIENTS
- 4 portobello mushroom caps, stems removed
- 1 cup marinara sauce, divided
- 12 pepperoni slices
- 1 cup shredded mozzarella cheese, divided
- 1/4 fresh basil, chopped
INSTRUCTIONS
Fоr thе full rесіре, Click here
The other best recipes you can do :
