Iowa Ham Salad - Put those leftovers to good use! It's great for sandwiches - or put it on crackers for an easy lunch or appetizer idea.
INGREDIENTS
- 3 cups fully cooked ham, finely chopped
- 1 tbsp. sweet pickle relish
- 1 tbsp. finely chopped onion
- 1 tbsp. finely chopped celery
- 1 cup mayo (or more to taste)
- 1 tbsp. yellow mustard
- Crackers or bread, for serving
INSTRUCTIONS
- Combine all ingredients (except crackers or bread) in a large bowl. Mix well. Refrigerate until serving time.
- To serve, spread mixture on crackers or use on bread to make into sandwiches!
RECIPE NOTES
Using a food processor makes it super simple to mix this up!
