This fettuccine creamy mushroom is the best winter food. For example, if there is any reason for you to be less sad than the fact that it is still winter and that you will be staying again for a historic night, this pasta will be soft and silky coated with an appropriate amount of sauce. Luxurious, sprinkled with roasted mushrooms with butter. Yes, we did. Bring the hug of the group.
This is how this is reduced.
First, we apply garlic butter in the pan, how much do you like the term garlic butter as a verb? A little garlic, a small butter, preferably salty, sweet and salty butter from Land O Lakes®. Because, a little butter tastes better, you know?
Recommended meal scenarios include aside a good steak or chicken, such as your own salad with a green salad to fill the plate, or literally, take it out of the pan while standing in the kitchen with blouses. I mean, I do not want to put assumptions about your dates late at night, but I'm a Fettuccine team in lifelong sweat.
INGREDIENTS
- 1/2 cup Land O Lakes® Butter, divided
- 2 cloves fresh garlic, or a pinch of garlic salt
- 16 ounces fresh sliced mushrooms (more if you love mushrooms!)
- 1 cup heavy whipping cream
- 1 pound fettuccine
- 1/2 cup Parmesan cheese
- 1 cup reserved pasta water
- 1 teaspoon salt (more to taste)
- fresh ground black pepper
- parsley for topping
INSTRUCTIONS
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