Recipe: Tasty Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳.

You can have Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

1. Prepare 2 of Yellow or orange sweet potatoes.
2. You need 180 g of purple sweet potatoes.
3. It's 1.1 ml of water.
4. You need 60 grams of sweetened melon.
5. Prepare 1/2 cup of sago beans.
6. Prepare 30 g of sugar.
7. You need 60 of tapioca starch.
8. You need 1 inch of ginger.
9. Prepare 5 g of coconut milk.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 instructions

1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened.
2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent).
3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes.
4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago.
5. Mash the steamed and softened purple sweet potatoes and add sugar in it.
6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading.
7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know.
8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes.
9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk.
10. Boba should be ready now and transferred into a bowl with cold water...
11. Serve,And there ya go you’re done !.