Recipe: Delicious πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food You can cook πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

  1. You need 100 g. of tapioca pearls.
  2. Prepare 100 g. of Sugar.
  3. Prepare 100 g. of Sweet corn.
  4. Prepare 50 g. of Young coconut meat.
  5. You need 1 of cup. Water.
  6. You need 1 cup of coconut juice.
  7. It's 250 ml. of Coconut milk.
  8. Prepare 1/2 tbsp. of Sugar.
  9. You need 1/4 tsp. of Salt.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food instructions

  1. Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring.
  2. When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well.
  3. Boil and reduce coconut milk +sugar and salt....Done..!! πŸ˜‹πŸ˜‹**Add coconut sauce on Top Tapioca pearls before serve **.

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