Aish El Saraya (Middle Eastern Dessert).
You can cook Aish El Saraya (Middle Eastern Dessert) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aish El Saraya (Middle Eastern Dessert)
- You need of milk.
- You need of cardamom powder.
- It's of condensed milk.
- You need of corn flour.
- It's of Rusk or bread slices.
- You need of pistachio finely chopped.
- It's of sugar.
Aish El Saraya (Middle Eastern Dessert) step by step
- In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside..
- Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio..
- Keep in refridgerator for 2-3 hours before serving..