Carrot dessert or gajarhalwa. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar.
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Ingredients of Carrot dessert or gajarhalwa
- Prepare 10 of long red carrots.
- You need 1 gallon of whole milk.
- Prepare of Chopped mixed nuts optional.
- It's 1 cup of brown sugar.
- It's Half of cup ghee.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe Carrot halwa or the popular Gazar ka halwa.
Carrot dessert or gajarhalwa instructions
- Very first peel off carrots and remove two end parts then grate very thin.
- Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots.
- Cook at medium flame to soak and softened the whole carrot's extra water..
- After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours.
- This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base..
- In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional..
- Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy.
Gaajar ka halwa : A popular Indian dessert, suitable for. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom The carrots are cooked down to be. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
