We’re going extremely-lightweight and high-quality clean with our Cucumber, Dill and Cream Cheese Sandwiches on complete Wheat Toast. This open-confronted, wholesome sandwich recipe may not be a tall hero of a sandwich, but it plays the hero in giving you the nutrients that your frame desires. Cucumbers provide anti-inflammatory properties , antioxidants, and anti-cancer agents. And their crunch is the best praise to wealthy, creamy low-fats cream cheese. don't forget to apply the cream cheese sparingly. a little goes a long way in terms of flavor and texture, and you’ll avoid adding extra fats and calories if you stop yourself from piling it on.
A spray of dill is the suitable herbal touch that makes this little sandwich a refreshing warm climate deal with. Serve it on trays at an outdoor party, at e-book membership, or at brunch. It’s pleasant crunch and delicious taste combo will please your guests’ taste buds without weighing them down.
Ingredients
- 6 ounces low fat cream cheese
- 1 tablespoon fresh dill, minced
- 2 teaspoons finely grated lemon zest
- 6 slices of whole wheat sandwich bread
- 1 small or 1/2 big cucumber, thinly sliced (use a mandoline)
commands
- In a small bowl, mix the cream cheese, dill and lemon zest.
- Toast all the slices of bread.
- spread the cream cheese mixture on every slice of bread then top with the cucumber.
- reduce away the sides of the bread. you may additionally quarter every slice to make chew sizes.
source vickymoos.blogspot.com/search?q=cucumber-dill-and-cream-cheese
