Guava pastelitos (guava pastry) made with puff pastry and guava paste. these candy guava puffs appearance so fancy however are so easy! revel in these heavenly, flaky bites for breakfast, snack or dessert. It’s been a while due to the fact I’ve posted a Puerto Rican dessert, so I notion I’d share this short recipe for pastelitos de guayaba (guava pastry). best two substances (if you don’t count number the dusting sugar) and they’re so scrumptious!
All you want is a container of frozen puff pastry and guava paste. The puff pastry you could get within the grocery’s freezer aisle. It’s typically by way of the frozen pie crusts and desserts. these items is heaven. As in layers upon layers of buttery, flaky dough that puffs up when baking. Guava paste is a thick, chewy, sticky concentration of guava fruit, much like quince if you’re familiar with that. you could actually consume it plain, but it’s quite sweet, so it’s commonly paired with cheese or any other component to cut the sugar.
INGREDIENTS
- 1 box (1 lb) frozen puff pastry (2 sheets), thawed
- 9 tablespoons guava paste
- Powdered sugar, for dusting
INSTRUCTIONS
- Preheat oven to 400°F. Grease or line a baking sheet with parchment paper.
- Layout 1 sheet of puff pastry. Evenly dot the pastry with 9 tablespoons of guava paste in rows – 3 across and 3 down.
- Cover the guava with the other sheet of pastry. Using a pizza cutter or knife, cut the pastry into 9 squares like tic-tac-toe lines.
- Transfer pastries to a baking sheet and bake at 400°F for 15-20 minutes, until puffed and golden.
- Remove pastries to wire rack to cool and dust with powdered sugar, if desired.
source vickymoos.blogspot.com/search?q=amazing-guava-pastelitos
