EASY ORANGE MARMALADE RECIPE

About 15 years ago (yes, it took some time to get rid of it) and I ran to a small cafe near my desk, which had the most wonderful cakes. They offered various types of jam and homemade jam, for example, strawberry jam.

Then I saw it ... the wonderful light of the jam. It smelled fantastic ... with a little vanilla that reminded me of orange cream. So, I covered and spread a healthy portion of jam on a cinnamon cake.

Then I hated myself for not trying this wonderful creation many years ago. I missed the glory of orange oranges.

The orange and orange recipe is quick and easy made from scratch! Sweet, spicy and wonderful for all breakfasts and lunch.

INGREDIENTS

• 1 pound oranges about 4 medium
• 1 cup water
• 1 cup granulated sugar
• 1 teaspoon vanilla bean paste or vanilla extract

INSTRUCTIONS

1. Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly.
2. Place the orange sliced in a medium saucepan over medium heat.
3. Stir in the water, sugar and vanilla.
4. Bring the mixture to a boil, then turn the heat to low.
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