This recipe is simple and very easy. It requires very little of your attention. Canning is what I love, but storage is always a problem. Most of the jam recipes I found on the Internet were given 6-8 500 ml of cans. In most cases, I only need to put one or two boxes. The recipe you see below will give two cups of jam.
I like to put this jam in two separate boxes, because we do not consume the jam very quickly. This is usually just a weekend with a freshly baked cake. Sometimes, during the week during the summer months, you can add a small portion of the jam to some vanilla ice cream, but this usually increases the consumption of jam. That's why, dear reader, I need recipes from small pieces - like this one!
For any flavor of jam you want to make - yes, no fragrances - this will suit all fruit and fruit combinations. Depending on the fruit you use, the cooking process will be different. For example, found that jam berries are ready to be packaged in cans less than two hours before they are ready.
Ingredients :
- 4 cups fruit, roughly chopped
- 1 whole lemon, juiced
- 1/2 cup sugar
Instructions
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