Crock-Pot Tuscan garlic chicken is very delicious and irresistible. This Crock-Pot creamy Tuscan chicken is so easy to prepare, it is also low-carbohydrate meal that the family will love. Stuffed with fresh garlic, spinach and dried tomatoes and bathed in a creamy parmesan cheese sauce, the dish develops a wonderful aroma by cooking it slowly with the chicken in a simple crock-pot. If you’re looking for a hearty meal to comfort you in the cold, this Tuscan slow cook chicken is your next family favorite!
Ingredients
- 1 cup fresh spinach, chopped
- 1 Tablespoon butter
- 1 Teaspoon Italian Seasoning
- 1/2 cup sun dried tomato strips, cut into thin strips
- 1/4 cup Parmesan Cheese, grated
- 4 boneless,skinless chicken breasts
Homemade Alfredo Sauce
- 1 stick butter
- 2 cups Parmesan Cheese, grated
- 1 cup heavy cream
Instructions
- First, Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
- Then, In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes. Remove from the crock pot and serve with pasta.
- For the Homemade Alfredo Sauce:
- Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken. Add the Parmesan Cheese , stir until it's melted, remove from the heat.
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