OVEN BAKED CHICKEN THIGHS - The best oven baked chicken thighs are crispy on the outside and tender and juicy on the inside. This easy one pan recipe is made with just a few ingredients. These easy baked chicken thighs are perfectly seasoned and perfectly crispy!
Baked Chicken Thighs are quick to throw together with only a few ingredients, ready in less than 30 minutes. With a mouthwatering honey soy sauce, this is the perfect weeknight or weekend dinner recipe!
Ingredients
- 6 chicken thighs, recommend bone-in, skin-on
- salt and pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon soy sauce, low-sodium recommended
- 2 tablespoons white vinegar
- 1/3 cup sugar
- 1/4 cup water
Instructions
- First, In a large bowl, season chicken thighs with salt and pepper. Then set aside.
- Then, In a medium bowl, mix together soy sauce, vinegar, sugar, garlic and water.
- Then, Pour the sauce mixture over the chicken, or optionally marinate the chicken for 30 minutes up to 8 hours in the fridge.
- And then, Preheat the oven to 400°F (204°C).
- Remove chicken thighs from the sauce and allow any excess to drip off. Then arrange on a baking sheet.
- Bake for 35-40 minutes until the internal temperature reaches 165°F.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving. Cover with aluminum foil or parchment during this time.
- Serve over rice, pasta, or potatoes with vegetables. Garnish with minced parsley and/or a sprinkle of paprika if desired.
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