Savory lemon and herb seasoned chicken stuffed with tender asparagus and provolone and parmesan cheeses. This Asparagus Stuffed Chicken is incredibly easy to prepare, yet elegant and ready to wow anyone who tries it!
Tender stuffed chicken breasts filled with melty cheese and asparagus. This Cheesy Asparagus Stuffed Chicken Breasts recipe takes only 30 minutes to make and is so amazingly good!
Quick and easy Cheesy Asparagus Stuffed Chicken filled with so much flavor, ready and on your table in 30 minutes? YEP! It’s also simple enough to prepare for any night of the week, yet elegant enough for a special occasion.
Ingredients
for 4 servings
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon olive oil
- 1 teaspoon paprika
- 3 boneless, skinless chicken breasts
- 3 slices provolone cheese
- 9 asparagus, ends trimmed
- pepper, to taste
- salt, to taste
Preparation
- First, Preheat oven to 425˚F (220˚F).
- Then, On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side.
- Then, Season the inside of the chicken with salt and pepper.
- And then, Sprinkle the lemon zest on the interior of the chicken. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
- Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat a large oven-safe skillet over medium-high heat, and add the oil. Add the chicken to the pan, and cook for 3 to 5 minutes, until golden brown.
- Flip the chicken over and cook for an additional 3 to 5 minutes.
- Cover the skillet with aluminum foil and place in the oven for 15 minutes, or until the internal temperature reaches 155˚F (70˚C).
- Remove the skillet and let sit, covered, for 5 minutes.
- Remove the foil, and serve.
- Enjoy!
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