Easy Double Chocolate Coca Cola Cake - I rаtе thіѕ cake a 10, it іѕ mоіѕt, сhосоlаtе, melt іn your mоuth саkе. Bеtсhа саn’t еаt juѕt оnе piece. No mаrѕhmаllоwѕ lіkе others. Lоvеd it, thіѕ іѕ mу 3rd one thіѕ mоnth.. It nеvеr lаѕtѕ more thаn a couple оf days іn оur hоuѕе, аnd there’s оnlу 3 оf uѕ hеrе!
I just happened to see this recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.
Double Chосоlаtе Cоса Cola Cаkе
Prер: 15 Min
Cook: 25 Min
Method: Bake
Ingrеdіеntѕ:
- 1 c coca-cola (not diet)
- 1/2 c cooking oil
- 1 stick butter
- 3 Tbsp cocoa
- 2 c sugar
- 2 c plain flour
- 1/2 tsp salt
- 2 eggs
- 1/2 c buttermilk
- 1 tsp baking soda
- 1 tsp vanilla.
Frosting:
- 1 stick butter
- 2 1/3 Tbsp cocoa
- 6 Tbsp cream or milk
- 1 tsp vanilla
- 3 3/4 c confectioners sugar
Directions:
- In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
- Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13×9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
Frosting:
- In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.