How to Make Perfect ๐Ÿง‘๐Ÿฝ‍๐Ÿณ๐Ÿง‘๐Ÿผ‍๐Ÿณ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

๐Ÿง‘๐Ÿฝ‍๐Ÿณ๐Ÿง‘๐Ÿผ‍๐Ÿณ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food.

๐Ÿง‘๐Ÿฝ‍๐Ÿณ๐Ÿง‘๐Ÿผ‍๐Ÿณ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food You can cook ๐Ÿง‘๐Ÿฝ‍๐Ÿณ๐Ÿง‘๐Ÿผ‍๐Ÿณ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of ๐Ÿง‘๐Ÿฝ‍๐Ÿณ๐Ÿง‘๐Ÿผ‍๐Ÿณ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

  1. It's of ๐ŸŸกGreen rice balls.
  2. You need 4 pcs. of pandan leaves.
  3. It's 100 ml. of water.
  4. It's 50 g. of glutinous rice flour.
  5. Prepare 1 tsp. of tapioca flour.
  6. Prepare of ๐ŸŸกPurple rice balls.
  7. It's 75 g. of purple sweet potato.
  8. You need 50 g. of glutinous rice flour.
  9. It's 1 tsp. of tapioca flour.
  10. It's 6 tbsp. of water.
  11. You need of ๐ŸŸกYellow rice balls.
  12. You need 75 g. of pumpkin.
  13. It's 50 g. of glutinous rice flour.
  14. You need 1 tsp. of tapioca flour.
  15. It's of ๐ŸŸกCoconut milk.
  16. Prepare 4 cups of coconut milk.
  17. You need 100 g. of palm sugar.
  18. You need 160 g. of sugar.
  19. Prepare 1 tsp. of salt.
  20. Prepare leaves of pandan.
  21. You need to taste of coconut meat.

๐Ÿง‘๐Ÿฝ‍๐Ÿณ๐Ÿง‘๐Ÿผ‍๐Ÿณ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food instructions

  1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
  4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
  5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

Related Posts

Subscribe Our Newsletter