🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food.
You can cook 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
- It's of 🟡Green rice balls.
- You need 4 pcs. of pandan leaves.
- It's 100 ml. of water.
- It's 50 g. of glutinous rice flour.
- Prepare 1 tsp. of tapioca flour.
- Prepare of 🟡Purple rice balls.
- It's 75 g. of purple sweet potato.
- You need 50 g. of glutinous rice flour.
- It's 1 tsp. of tapioca flour.
- It's 6 tbsp. of water.
- You need of 🟡Yellow rice balls.
- You need 75 g. of pumpkin.
- It's 50 g. of glutinous rice flour.
- You need 1 tsp. of tapioca flour.
- It's of 🟡Coconut milk.
- Prepare 4 cups of coconut milk.
- You need 100 g. of palm sugar.
- You need 160 g. of sugar.
- Prepare 1 tsp. of salt.
- Prepare leaves of pandan.
- You need to taste of coconut meat.
🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food instructions
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.
