Recipe: Perfect Aish El Saraya (Middle Eastern Dessert)

Aish El Saraya (Middle Eastern Dessert).

You can cook Aish El Saraya (Middle Eastern Dessert) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aish El Saraya (Middle Eastern Dessert)

1. Prepare 500 ml of milk.
2. Prepare 1 tsp of cardamom powder.
3. Prepare 150 ml of condensed milk.
4. You need 2-3 tsp of corn flour.
5. It's 6 pieces of Rusk or bread slices.
6. It's 1/4 cup of pistachio finely chopped.
7. It's 1/4 cup of sugar.

Aish El Saraya (Middle Eastern Dessert) step by step

1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside..
2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio..
3. Keep in refridgerator for 2-3 hours before serving..