An easy and delicious way to use the bounty of zucchini in your garden is to make these yummy Zucchini Puffs.
INGREDIENTS
- 3/4 cup flour
- 3/4 tsp. baking powder
- 2 tsp. Italian Seasoning
- 3/4 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1 cup grated zucchini
INSTRUCTIONS
For the Zucchini
- After you grate the zucchini, you'll need to get rid of the excess water.
- Wrap the zucchini in a clean kitchen towel and squeeze the excess water out.
- Make sure you're holding the towel over the sink or a large enough bowl to catch all the water. You don't want a mess.
How to Prepare the Puffs
- In a large bowl, combine the flour, baking powder and Italian Seasoning.
- In another bowl, combine the egg with the milk. Then add to the dry ingredients and combine.
- Add the shredded zucchini and cheese to the batter and mix to combine.
- Spoon into mini muffin pans that have been sprayed with non-stick cooking spray.
- Bake in a preheated 375 degree oven for 20 minutes or until the center is done.
NOTES
- Please feel free to add your own favorite seasonings, garlic powder would be nice! I love when people take a recipe and add their own spin on it!
- You can also add salt and pepper to the mixture before spooning into the muffin pan.
Adapted from walkingonsunshinerecipes