Recipe: Perfect Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker.

You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. You need 4 pcs of chicken thighs/full legs.
3. Prepare of Onion, slice thin.
4. Prepare of Carrots.
5. It's of Ginger powder.
6. Prepare of garlic powder.
7. It's of Additional Stuffing.
8. Prepare of wood ear mushroom.
9. Prepare of chinese white cabbage.
10. Prepare of sellery or cilantro.
11. You need of spring onion.
12. You need of tomato.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.