Chicken breast with mango. Arrange chicken and mango slices decoratively on plates, drizzle with dressing, sprinkle with sesame seeds and serve garnished with cilantro leaves. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works!
Arrange chicken breasts in a single layer in a baking pan. Omaha Steaks Boneless Skinless Chicken Breasts get twice the attention in this recipe. First they're seasoned with Omaha Steaks All Natural Steak Seasoning, then enhanced with a sweet and spicy salsa. You can cook Chicken breast with mango using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken breast with mango
- You need 400 g of chicken breast.
- It's 1 of mango.
- You need 1 tsp of chopped thyme.
- It's 1 tsp of chopped rosemary.
- It's 2 tbsp of brown sugar.
- Prepare 2 tbsp of dry white wine.
- It's 2 tbsp of wine vinegar.
- You need 1 of small thumb fresh root ginger.
Omaha Steaks All Natural Steak Seasoning. Chicken with skin will be lots flavorful enough without scoring. Place prepared chicken in a mixing bowl. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Chicken breast with mango step by step
- Mix the chicken breast pieces with the herbs, salt and pepper. Fry chicken in a large frying pan, then place in the oven (180C - 10 min). Return the pan to a medium heat, add the mango and fry for 2 minutes, add sugar, vinegar, wine and ginger. Continue to fry for a further 2 minutes. Pour the mango sauce over the chicken..
- Https://www.youtube.com/watch?v=_EMBkMRamls.
There's something about the combination of mango and chicken that just works. The best cilantro-lime chicken with a delicious marinade that will have you coming back for seconds. Mango avocado salsa recipe is also included. Prep chicken: you want to pound chicken breasts to an even thickness so they'll cook evenly later on. This is best accomplished by a meat mallet.
