Garlic Shrimp Scampi recipe – easy to make, and takes little time as nicely – extraordinary for the days when the time table is bursting with sports. One food which absolutely everyone like, is shrimp. My kids are honestly picky in relation to fish and seafood, so shrimp is frequently our move-to – so we've got it at least once every two weeks.
Garlic Shrimp Scampi is very simple to make, and takes little time as properly. So it fits nicely even for the times while the time table is bursting with activities. just ensure to defrost and drain the shrimp beforehand of time, and it is able to be made in minutes.
Enjoy!
Ingredients
- 8 oz pasta, I used angel hair
- 1 lbs pre-cooked shrimp deveined and peeled if needed
- 2 tbsp butter
- 2 cloves garlic minced
- 1/4 cup lemon juice
- 2 tbsp basil or parsley, chopped
- 1/4 cup parmesan cheese
- 1/4 cup extra virgin olive oil
- salt/pepper, to taste
Instructions
- Cook the pasta according to the box directions. Best to leave it al dente.
- In the meantime, melt the butter in medium/high heat. Add the shrimp and garlic, cook 1 minute. Season with salt and pepper. Add the lemon juice and finish cooking the shrimp until it's pink, which will take about 2 minutes.
- Once the pasta is cooked and drained, add it to a serving bowl. Stir in the olive oil, toss gently to coat {More olive oil may be needed}.
- Add the parmesan cheese.
- Pour the shrimp over the pasta and toss once more.
- Garnish with the basil or parsley and serve immediately.
- Based on the recipe from vickymoos.blogspot.com/search?q=garlic-shrimp-scampi
