A brilliant easy and healthful recipe for a aspect all of us will love. clean spinach sautéed with garlic and butter; then gently seasoned with salt and pepper. This outstanding facet takes much less than eight mins to make and calls for only 5 ingredients!
INGREDIENTS
- 10 oz (280g) fresh spinach, thoroughly rinsed
- 4 cloves garlic, thinly sliced
- 2 tablespoons melted butter
- 1 teaspoon lemon juice
- Kosher salt and fresh cracked pepper, to taste
DIRECTIONS
- Heat butter in a large sauté pan or skillet. Sauté garlic until aromatic, then add spinach. Drizzle with lemon juice, and stir to combine well.
- Continue sauté until the spinach starts to wilt and garlic has released its smell. Season with salt and pepper.
- As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving plate. Garnish with lemon wedges and serve immediately. Enjoy!
source vickymoos.blogspot.com/search?q=garlic-butter-sauteed-spinach
