Chicken Breasts w/Mayo & Breadcrumbs. Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence. This is a quick and easy and very delicious dinner to prepare.
Transfer the chicken breasts to the prepared baking dish. While the chicken is baking, in a saucepan over low heat, heat the milk, curry powder and flour. Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment. You can cook Chicken Breasts w/Mayo & Breadcrumbs using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Breasts w/Mayo & Breadcrumbs
- Prepare 2-3 of chicken breasts.
- You need 1 cup of mayo.
- It's 1 (1 oz) of packet Hidden Valley Ranch dry mix.
- You need 1 1/4 cup of breadcrumbs.
But mayo's skills extend far beyond just moistening sandwich bread - it makes for a fantastic marinade for chicken. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!
Chicken Breasts w/Mayo & Breadcrumbs instructions
- Preheat oven to 400.
- Rinse and dry 2-3 chicken breasts.
- In small bowl mix mayo and HVR mix.
- Put breadcrumbs on paper plate.
- Coat chicken in mayo mixture then breadcrumbs.
- Line cookie sheet w/foil.
- Place chicken on cookie sheet and cook 30-35 minutes until done.
The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! Saying this mayo chicken is easy is an understatement. This comes together so quickly and is AMAZINGLY DELICIOUS! In a medium bowl mix together mayo, Parmesan, garlic, spices, salt and pepper. Dip the chicken breasts in the mayo mixture coating every surface.
