Shrimp Creole is a Louisiana fashion dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a touch of Tabasco. This flavor packed meal comes collectively in about thirty mins making it perfect for any night time of the week.
Shrimp creole is this type of scrumptious dish complete of a lot flavor. Cajun food is one among my favourite regional cuisines. while most of the people think of Cajun they suppose great hot and highly spiced. Cajun delicacies to me is robust with tasty succulent elements and spices. This Shrimp Creole receives plenty of extraordinary yummy from stewed tomatoes, sweet onions, earthy bell peppers and fresh succulent shrimp.
INGREDIENTS
- 1 tablespoon vegetable oil
- 1 green pepper cut in small dice
- 1 medium sweet onion cut in small dice
- 2 stalks celery chopped
- 4 cloves garlic minced
- 1 teaspoon creole seasoning
- 1 tablespoon Worcestershire Sauce
- 1 (14.5 ounce) can stewed tomatoes
- 1 (14.5 ounce) can fire roasted tomatoes
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 lb wild caught shrimp peeled and deveined
- 1/2 to 1 teaspoon Tabasco Sauce (to taste)
INSTRUCTIONS
- warmth the vegetable oil in massive skillet over medium warmth. add green pepper, onion and celery. cook dinner until the onions are translucent and lightly browned; five-7 mins. decrease warmness to low. upload garlic and creole seasoning; prepare dinner for 1 minute. Stir in the Worcestershire sauce, stewed tomatoes, fire roasted tomatoes, tomato sauce and brown sugar.
- cowl skillet and simmer for 20 minutes. Take the pinnacle off and upload shrimp. Simmer for two mins or until shrimp are opaque and cooked thru. Season with Tabasco Sauce to flavor. Serve right now over rice.
source vickymoos.blogspot.com/search?q=great-shrimp-creole
