I’ve got any other terrific breakfast recipe for you – this clean Breakfast Braid is my own family’s new love. You’ve basically got your eggs, protein, and toast multi functional. Plus it’s so quite! One of these recipes that appears fancy, however it’s notable simple to make. And what a cute presentation in case you’re serving brunch for a small group.
The bonus to this Breakfast Braid is its versatility. if you don’t like ham, use cooked sausage or 1st Baron Beaverbrook. want more of a kick? switch out the cheddar cheese for Pepper Jack. Garnish with chopped scallions in place of parsley. such a lot of one of a kind combos. you could also serve it with bitter cream and salsa for a Mexican touch. Of course MY youngsters could in no way pass for that, however what do they recognise!
Ingredients
- 4 large eggs
- 1/4 cup half-n-half
- 1/4 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 8 ounce tube refrigerated seamless crescent roll dough sheet
- 3-4 teaspoons mustard
- 8 slices thin deli ham
- 1 cup shredded cheddar cheese or Mexican blend
- chopped fresh parsley, for garnish
Method
- Preheat oven to 375 levels F. Line a large baking sheet with parchment paper.
- comply with these guidelines for The excellent Scrambled Eggs.
- Unroll the dough sheet onto the prepared baking sheet. reduce 10 slits (on each of the lengthy sides) about two-thirds of the manner in, leaving the middle one-1/3 uncut. (Reference the image inside the blog post for help!)
- unfold the mustard alongside the middle of dough. top with the ham, scrambled eggs, and cheese. Crisscross the dough strips over the filling so you get a braided pattern, ensuring the filing is cozy and the dough adheres to every different.
- Bake for 20-23 minutes till golden brown (tent with foil after 18 mins if it’s getting too brown.) take away from oven and sprinkle with the parsley.
- let rest for five minutes, then serve without delay.
source vickymoos.blogspot.com/search?q=easy-breakfast-braid
