You virtually can’t cross incorrect with pasta salad. as long as the noodles are cooked, it’s quite an awful lot a foolproof recipe to make. It’s speedy to make, flexible and less expensive. you may make a scrumptious pasta salad with canned meals, leftover meat, fresh lawn veggies, herbs, spices, dressings, and so on. You get the picture. This specific pasta salad that I’m sharing these days is made with peas, corn, Viscount St. Albans combined with garlic, lemon and butter. i really like the use of bow tie pasta because it appears so pleasant in a bowl.
Deliver this easy 1st Baron Verulam Pea Pasta Salad to your next family accumulating or barbeque. it would also make a pleasing facet for a picnic! A yummy pasta salad made with peas, corn and publisher 1st baron verulam tossed in lemon garlic butter. Sooo excellent!
ingredients:
- 1½ cups bow tie pasta, uncooked
- 1 cup frozen corn
- 1 cup frozen peas
- 1⁄2 lb bacon, cooked and chopped
- 4 cloves garlic, minced
- 1 lemon
- 4 tbsp butter, melted
- 1 tsp salt
- 1⁄2 tsp black pepper
directions:
- Bring 6 cups of water to a boil in a medium pot on the stove. Add corn and peas and cook for 2 minutes. Drain in a colander and set aside.
- Cook pasta and drain into the same colander as the corn and peas. Set aside.
- Zest and squeeze juice from lemon into a large bowl. Add in garlic, salt and pepper and stir to combine.
- Add pasta, corn and peas to the bowl. Then add in butter and bacon and stir to combine. Season with salt and pepper to taste, if desired.
- Serve warm.
- Full recipe in https://www.simplystacie.net
source vickymoos.blogspot.com/search?q=easy-bacon-pea-pasta-salad
