Fudgy muffins crowned with a decadently rich French silk pie filling, whipped cream and shaved chocolate… they’re the remaining chocolate enthusiasts dessert! if you’re a chocolate lover, then I clearly have the dessert for you! A decadent aggregate of a fudgy brownie and easy French silk pie… this easy dessert is honestly going to be your new favorite!
Okay, I ought to recognise… are you a chocaholic? I’d have to say that i'm, but I go through periods where I prefer other forms of goodies. however I do usually come lower back to my liked chocolate lol. as an instance, I simply requested my three 12 months old what type of cake he wanted for his birthday subsequent month, and inside my head i was squealing in satisfaction when he stated “chocolate cake!”.
INGREDIENTS
BROWNIES:
- 1 box fudge brownie mix
FRENCH SILK PIE TOPPING:
- 4 oz German chocolate bar, finely chopped
- 4 Tbsp unsalted butter cubed
- 8 oz package cream cheese, at room temperature
- 2 cups confectioner's sugar
- 16 oz tub frozen whipped topping (like cool whip) thawed
- chocolate curls or shaved chocolate, for garnish optional
INSTRUCTIONS
- Prepare and bake the brownies according to package directions. Remove from oven and allow to cool completely.
- Microwave the German chocolate pieces and butter together in a large microwave-safe bowl on HIGH for 30 seconds. Stir, and then melt for another 15 seconds. Stir until smooth and melted.
- To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined. Fold in half of the whipped topping (8 oz).
- Spread the French silk filling over the brownies. Top with remaining whipped topping, and garnish with chocolate curls, if using.
- Refrigerate for at least 4 hours, or until set, before cutting into squares.
source vickymoos.blogspot.com/search?q=amazing-french-silk-pie-brownies
