They are fresh, tasty and easy to make. Plus, you can be creative, add what you want, remove what you do not want, and do something new in general, but do it a lot! What a wonderful.
So, are you ready to hear more about these Portobello mushrooms stuffed with Bacon Caprice? They are really very easy. The ingredients I use are the ingredients that I always have at hand, so they are not difficult dinners and do not require much.
Basically, I just heated the 375 oven, sprinkled my portobellos with a little olive oil, prepared a little bacon, put all the ingredients in the portobellos, sprinkled with a little sea salt, pepper and bread for about 30-45 minutes or until the cheese was left. Melts and bubbles.
Ingredients
- 4 portobello mushrooms
- extra-virgin olive oil to brush on mushrooms
- 2 c. shredded mozzarella
- 1 cup cherry or grape tomatoes halved
- 4 strips of bacon soft cooked and cut into small pieces
- 2 cloves garlic minced
- 4-6 fresh basil leaves minced
- ground sea salt
- ground pepper
- Balsamic glaze for drizzling
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Instructions
- Preheat the oven to 425º.
- Brush each Portobellow cap with extra virgin olive oil.
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