Recipe: Delicious AFitClass Roasted Carrots for Dessert

AFitClass Roasted Carrots for Dessert.

You can cook AFitClass Roasted Carrots for Dessert using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of AFitClass Roasted Carrots for Dessert

1. You need 3 of large carrots, sliced 1 inch or less thick, I cut on a bias.
2. Prepare 2 tablespoons of balsamic vinegar.
3. It's 1 tablespoon of mustard, regular or Dijon.
4. It's 1/2 tsp of garlic powder.
5. You need 1/2 tsp of cumin.
6. You need Pinch of salt and pepper to taste.
7. You need 3 Tablespoons of olive oil.

AFitClass Roasted Carrots for Dessert step by step

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper.
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well..
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!.
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!.