Milk pistachios peda. A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts. I have already shared Milk peda recipe made using condensed milk. Milk Peda is an easy-to-make dessert recipe which is prepared with easily available ingredients like milk powder, condensed milk and is topped with pistachios. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a and place pistachios or any dry fruit at the centre and press gently. finally, instant kesar milk peda is.
This delectable sweet dish requires less. Peda can be stored in an airtight container in the refrigerator for up to one month. Doodh Peda or milk peda is a very popular sweet made for Diwali. You can have Milk pistachios peda using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Milk pistachios peda
- You need 2 cups of milk powder.
- You need 1 cup of milk at room temperature.
- It's 4 tbsp of pistachios powder.
- You need 2 tbsp of ghee.
- You need 1 tsp of cardamom powder optional.
- Prepare of Silver paper for desserts optional.
- It's of Chopped nuts to garnishing.
This is made with condensed milk and milk Soak saffron in warm milk and set aside. Chop the pistachios finely, keep aside. Almond and pistachio slivers for garnishing (optional but recommended). May use ghee on your palms if you too sticky or just dust with powdered milk.
Milk pistachios peda step by step
- Take a nonstick pan.in a separate pan always first mix milk powder with milk for lumpfree dessert.
- Now put it in pan and turn the flame at low medium flame.cook it continuestly until a thick mixture is here.
- Add ghee and pistachios powder.mix well.make a very thick dough type consistency mixture that can hold shape..
- Grease any shaped container and set the mixture in it.sprinkle chopped nuts and just press gently.let it cool and hold the shape.spread the silver dessert sheet if available and cut in small shapes.enjoy..
If you're a fan of nut milk, you have to try pistachio milk. Our DIY version is so easy to make—just soak the nuts overnight, blitz them in a blender with some water and agave syrup, and enjoy. Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios. The traditional recipe requires you to condense the milk at home. Milk peda - traditional and delicious sweet prepared with condensed milk and milk powder is a part of Indian culture.
